Second-hand smoke exposure among workers of restaurants, bars, and nightclubs in Lagos State
Background: The Lagos State Regulation of Smoking Law was passed in February 2014 and stipulates the total restriction of tobacco smoking in listed public places. Workers in hospitality venues are at a high risk of exposure to second-hand smoke (SHS). Therefore, their awareness of the health risks,...
| Main Authors: | , , , |
|---|---|
| Format: | Article |
| Language: | English |
| Published: |
Wolters Kluwer Medknow Publications
2017-01-01
|
| Series: | Journal of Clinical Sciences |
| Subjects: | |
| Online Access: | http://www.jcsjournal.org/article.asp?issn=2468-6859;year=2017;volume=14;issue=1;spage=29;epage=35;aulast=Odukoya |
| _version_ | 1811280934255722496 |
|---|---|
| author | Oluwakemi Ololade Odukoya Abiola Olokodana Olanrewaju Onigbogi Uchenna Ohanusi |
| author_facet | Oluwakemi Ololade Odukoya Abiola Olokodana Olanrewaju Onigbogi Uchenna Ohanusi |
| author_sort | Oluwakemi Ololade Odukoya |
| collection | DOAJ |
| description | Background: The Lagos State Regulation of Smoking Law was passed in February 2014 and stipulates the total restriction of tobacco smoking in listed public places. Workers in hospitality venues are at a high risk of exposure to second-hand smoke (SHS). Therefore, their awareness of the health risks, attitudes toward SHS and their reported levels of exposure may play a crucial role in developing an effective monitoring, implementation, and enforcement mechanism. Methods: We conducted a cross-sectional, descriptive study among workers in restaurants, bars, and nightclubs registered with the Lagos State Ministry of Tourism in the second quarter of the year 2014. We used a multistage sampling technique to select one respondent each from the 300 centers randomly selected to participate in the survey. Data were collected using a modified version of the World Health Organization Global tobacco surveillance system tools. Univariate and bivariate analysis were carried out. Exposure to SHS in the workplace and in other public places was treated as the outcome variable in the bivariate analysis. Results: Majority (75.3%) of the respondents were aged between 21 and 40 years with a mean age of 27.7 + 8.6 years. Many (66%) were waiters/waitresses and spent more than 8 h a day. Most (60.6%) of the venues were indoor only establishments, and 26.8% had no form of smoking restrictions. Majority of the respondents were exposed to SHS at work, and this was higher in bars and nightclubs. A bivariate analysis of results showed that workers were exposed to SHS at work irrespective of workplace smoking restrictions or respondents smoking status. Conclusion: Our study demonstrates that second-hand smoke exposure is very high (65% in smokers; 65.6% in nonsmokers) among workers in restaurants, bars, and nightclubs in Lagos State. We are therefore of the opinion that strict enforcement of law would ensure the protection of these workers. |
| first_indexed | 2024-04-13T01:23:28Z |
| format | Article |
| id | doaj.art-b53e6d6ec7b04c019b32fb4dda4e9ab7 |
| institution | Directory Open Access Journal |
| issn | 2468-6859 2408-7408 |
| language | English |
| last_indexed | 2024-04-13T01:23:28Z |
| publishDate | 2017-01-01 |
| publisher | Wolters Kluwer Medknow Publications |
| record_format | Article |
| series | Journal of Clinical Sciences |
| spelling | doaj.art-b53e6d6ec7b04c019b32fb4dda4e9ab72022-12-22T03:08:41ZengWolters Kluwer Medknow PublicationsJournal of Clinical Sciences2468-68592408-74082017-01-01141293510.4103/2468-6859.199164Second-hand smoke exposure among workers of restaurants, bars, and nightclubs in Lagos StateOluwakemi Ololade OdukoyaAbiola OlokodanaOlanrewaju OnigbogiUchenna OhanusiBackground: The Lagos State Regulation of Smoking Law was passed in February 2014 and stipulates the total restriction of tobacco smoking in listed public places. Workers in hospitality venues are at a high risk of exposure to second-hand smoke (SHS). Therefore, their awareness of the health risks, attitudes toward SHS and their reported levels of exposure may play a crucial role in developing an effective monitoring, implementation, and enforcement mechanism. Methods: We conducted a cross-sectional, descriptive study among workers in restaurants, bars, and nightclubs registered with the Lagos State Ministry of Tourism in the second quarter of the year 2014. We used a multistage sampling technique to select one respondent each from the 300 centers randomly selected to participate in the survey. Data were collected using a modified version of the World Health Organization Global tobacco surveillance system tools. Univariate and bivariate analysis were carried out. Exposure to SHS in the workplace and in other public places was treated as the outcome variable in the bivariate analysis. Results: Majority (75.3%) of the respondents were aged between 21 and 40 years with a mean age of 27.7 + 8.6 years. Many (66%) were waiters/waitresses and spent more than 8 h a day. Most (60.6%) of the venues were indoor only establishments, and 26.8% had no form of smoking restrictions. Majority of the respondents were exposed to SHS at work, and this was higher in bars and nightclubs. A bivariate analysis of results showed that workers were exposed to SHS at work irrespective of workplace smoking restrictions or respondents smoking status. Conclusion: Our study demonstrates that second-hand smoke exposure is very high (65% in smokers; 65.6% in nonsmokers) among workers in restaurants, bars, and nightclubs in Lagos State. We are therefore of the opinion that strict enforcement of law would ensure the protection of these workers.http://www.jcsjournal.org/article.asp?issn=2468-6859;year=2017;volume=14;issue=1;spage=29;epage=35;aulast=OdukoyaBarsnightclubsrestaurantssecond-hand smokeworkers |
| spellingShingle | Oluwakemi Ololade Odukoya Abiola Olokodana Olanrewaju Onigbogi Uchenna Ohanusi Second-hand smoke exposure among workers of restaurants, bars, and nightclubs in Lagos State Journal of Clinical Sciences Bars nightclubs restaurants second-hand smoke workers |
| title | Second-hand smoke exposure among workers of restaurants, bars, and nightclubs in Lagos State |
| title_full | Second-hand smoke exposure among workers of restaurants, bars, and nightclubs in Lagos State |
| title_fullStr | Second-hand smoke exposure among workers of restaurants, bars, and nightclubs in Lagos State |
| title_full_unstemmed | Second-hand smoke exposure among workers of restaurants, bars, and nightclubs in Lagos State |
| title_short | Second-hand smoke exposure among workers of restaurants, bars, and nightclubs in Lagos State |
| title_sort | second hand smoke exposure among workers of restaurants bars and nightclubs in lagos state |
| topic | Bars nightclubs restaurants second-hand smoke workers |
| url | http://www.jcsjournal.org/article.asp?issn=2468-6859;year=2017;volume=14;issue=1;spage=29;epage=35;aulast=Odukoya |
| work_keys_str_mv | AT oluwakemiololadeodukoya secondhandsmokeexposureamongworkersofrestaurantsbarsandnightclubsinlagosstate AT abiolaolokodana secondhandsmokeexposureamongworkersofrestaurantsbarsandnightclubsinlagosstate AT olanrewajuonigbogi secondhandsmokeexposureamongworkersofrestaurantsbarsandnightclubsinlagosstate AT uchennaohanusi secondhandsmokeexposureamongworkersofrestaurantsbarsandnightclubsinlagosstate |