Experimental evaluation of temperature, nutrients, and initial concentration on medium-chain carboxylic acids production from winery wastes
In the wine industry, grape processing is accompanied by waste generation, such as grape stalks, winery wastewater, and grape pomace (GP). GP can be used to produce value-added compounds such as medium-chain carboxylic acids (MCCA). This work aimed to determine the operational conditions (temperatur...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
IWA Publishing
2023-04-01
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| Series: | Water Science and Technology |
| Subjects: | |
| Online Access: | http://wst.iwaponline.com/content/87/7/1703 |