Plant Essential Oils Used Against Some Bee Diseases

The most common honey bee diseases are American foulbrood (AFB) caused by the bacterium Paenibacillus larvae, Chalkbrood caused by fungus Ascosphaera apis and diseases caused by parasitic mites such as Acarapis woodi, Varroa destructor. These diseases and pests not only cause economic loss but also...

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Main Authors: Hidayet Tutun, Nafiye Koç, Asım Kart
Format: Article
Language:English
Published: Turkish Science and Technology Publishing (TURSTEP) 2018-02-01
Series:Turkish Journal of Agriculture: Food Science and Technology
Subjects:
Online Access:http://www.agrifoodscience.com/index.php/TURJAF/article/view/1502
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author Hidayet Tutun
Nafiye Koç
Asım Kart
author_facet Hidayet Tutun
Nafiye Koç
Asım Kart
author_sort Hidayet Tutun
collection DOAJ
description The most common honey bee diseases are American foulbrood (AFB) caused by the bacterium Paenibacillus larvae, Chalkbrood caused by fungus Ascosphaera apis and diseases caused by parasitic mites such as Acarapis woodi, Varroa destructor. These diseases and pests not only cause economic loss but also cause ecological problems related to the role of honey bees, as the most important pollinators on Earth. Synthetic acaricides and antibiotics are used to keep the diseases and mites in control. Use of the drugs lead to the development of drug-resistant organisms, detrimental effect on non-target organisms and the residue problem in bee products. For this reasons, the need for alternative control methods has become compulsory in recent years. It has been known that some plant oils used widely in perfumery and food industry for flavor and smell have been used as repellent to certain insects, bactericide and fungicide. Therefore, intensive studies have been carried out on plants with anti-mites, antibacterial and antifungal potentials and these studies are still going on. Recently, studies in this area have shown that essential oils of plants such as thyme, cloves, mint, lemon grass, cinnamon, grapefruit, rosemary, marigold, are lethal to some mites, bacteria and fungi. In addition, it has been reported that some components, isolated from these plants such as sanguinarine, thymoquinone, capsaicin, carvacrol, citral, eugenol, thymol, show these effects on the organisms. As a result, in countries rich in biodiversity due to endemic plant species, the essential oils used in control of these diseases should be favored instead of or in combination with conventional drugs in integrated the disease management programs because of the lack of harmful effects of essential oils on non-target organisms and environment.
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spelling doaj.art-b54921f50416437db471aa7b8a4d112a2023-02-15T16:17:58ZengTurkish Science and Technology Publishing (TURSTEP)Turkish Journal of Agriculture: Food Science and Technology2148-127X2018-02-0161344510.24925/turjaf.v6i1.34-45.1502732Plant Essential Oils Used Against Some Bee DiseasesHidayet Tutun0Nafiye Koç1Asım Kart2Department of Pharmacology and Toxicology, Veterinary Faculty, Mehmet Akif Ersoy University, 15030 BurdurDepartment of Parasitology, Veterinary Faculty, Ankara University, 06110 AnkaraDepartment of Pharmacology and Toxicology, Veterinary Faculty, Mehmet Akif Ersoy University, 15030 BurdurThe most common honey bee diseases are American foulbrood (AFB) caused by the bacterium Paenibacillus larvae, Chalkbrood caused by fungus Ascosphaera apis and diseases caused by parasitic mites such as Acarapis woodi, Varroa destructor. These diseases and pests not only cause economic loss but also cause ecological problems related to the role of honey bees, as the most important pollinators on Earth. Synthetic acaricides and antibiotics are used to keep the diseases and mites in control. Use of the drugs lead to the development of drug-resistant organisms, detrimental effect on non-target organisms and the residue problem in bee products. For this reasons, the need for alternative control methods has become compulsory in recent years. It has been known that some plant oils used widely in perfumery and food industry for flavor and smell have been used as repellent to certain insects, bactericide and fungicide. Therefore, intensive studies have been carried out on plants with anti-mites, antibacterial and antifungal potentials and these studies are still going on. Recently, studies in this area have shown that essential oils of plants such as thyme, cloves, mint, lemon grass, cinnamon, grapefruit, rosemary, marigold, are lethal to some mites, bacteria and fungi. In addition, it has been reported that some components, isolated from these plants such as sanguinarine, thymoquinone, capsaicin, carvacrol, citral, eugenol, thymol, show these effects on the organisms. As a result, in countries rich in biodiversity due to endemic plant species, the essential oils used in control of these diseases should be favored instead of or in combination with conventional drugs in integrated the disease management programs because of the lack of harmful effects of essential oils on non-target organisms and environment.http://www.agrifoodscience.com/index.php/TURJAF/article/view/1502American foulbroodChalkbroodControlEssential oilsVarroa
spellingShingle Hidayet Tutun
Nafiye Koç
Asım Kart
Plant Essential Oils Used Against Some Bee Diseases
Turkish Journal of Agriculture: Food Science and Technology
American foulbrood
Chalkbrood
Control
Essential oils
Varroa
title Plant Essential Oils Used Against Some Bee Diseases
title_full Plant Essential Oils Used Against Some Bee Diseases
title_fullStr Plant Essential Oils Used Against Some Bee Diseases
title_full_unstemmed Plant Essential Oils Used Against Some Bee Diseases
title_short Plant Essential Oils Used Against Some Bee Diseases
title_sort plant essential oils used against some bee diseases
topic American foulbrood
Chalkbrood
Control
Essential oils
Varroa
url http://www.agrifoodscience.com/index.php/TURJAF/article/view/1502
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