Effect of Organic Particulate Matter on Vegetable Crops and their Control Potentials
Air pollution has an impact, include impact to the plants. The adverse effects of air pollution have been associated with three major sources. They are gaseous pollutant and particulates from fossil fuels, manufacturing plants and vehicles. Many studies reveal that plants absorb particulate pollutan...
| Main Authors: | , , |
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| Format: | Article |
| Language: | English |
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EDP Sciences
2018-01-01
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| Series: | E3S Web of Conferences |
| Subjects: | |
| Online Access: | https://doi.org/10.1051/e3sconf/20187305021 |
| _version_ | 1819133086020927488 |
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| author | Ida Munfarida Asep Sofyan Arya Rezagama |
| author_facet | Ida Munfarida Asep Sofyan Arya Rezagama |
| author_sort | Ida Munfarida |
| collection | DOAJ |
| description | Air pollution has an impact, include impact to the plants. The adverse effects of air pollution have been associated with three major sources. They are gaseous pollutant and particulates from fossil fuels, manufacturing plants and vehicles. Many studies reveal that plants absorb particulate pollutants can cause damage or decline in growth. This study analysed the effects of organic particulate matter exposure on vegetable crops that were lettuce (Lactuta sativa L) and cucumber (Cucumis sativus L). Thus from the research we can control vegetable crops from particulate matter pollution. Growth parameters include the number of leaves, plant height, fresh weight, dry weight, number of chlorophyll and stomata index. This research was conducted on Padjadjaran University Greenhouse, Jatinangor. Lettuce and cucumber were given three treatment, those were: plant was contaminated with organic particulate matter derived from clay, plant inside and outside the chamber were not contaminated. The results showed that organic particulate matter exposure more affects the growth of lettuce than cucumbers for the following parameters: plant height, dry weight and fresh weight. Control potentials of organic particulate matter include regulation management, reducing field burning of vegetable residue, and implementation of particulate matter control devices in industry and vehicles. |
| first_indexed | 2024-12-22T09:41:42Z |
| format | Article |
| id | doaj.art-b54c721b8c3f4b92ae5b75de28a95a3e |
| institution | Directory Open Access Journal |
| issn | 2267-1242 |
| language | English |
| last_indexed | 2024-12-22T09:41:42Z |
| publishDate | 2018-01-01 |
| publisher | EDP Sciences |
| record_format | Article |
| series | E3S Web of Conferences |
| spelling | doaj.art-b54c721b8c3f4b92ae5b75de28a95a3e2022-12-21T18:30:39ZengEDP SciencesE3S Web of Conferences2267-12422018-01-01730502110.1051/e3sconf/20187305021e3sconf_icenis18_05021Effect of Organic Particulate Matter on Vegetable Crops and their Control PotentialsIda Munfarida0Asep Sofyan1Arya Rezagama2Department of Environmental Engineering, Faculty of Science and Technology, Sunan Ampel State Islamic University SurabayaDepartment of Environmental Engineering, Faculty of Civil and Environmental Engineering, Bandung Institute of TechnologyDepartment of Environmental Engineering, Faculty of Engineering, Diponegoro UniversityAir pollution has an impact, include impact to the plants. The adverse effects of air pollution have been associated with three major sources. They are gaseous pollutant and particulates from fossil fuels, manufacturing plants and vehicles. Many studies reveal that plants absorb particulate pollutants can cause damage or decline in growth. This study analysed the effects of organic particulate matter exposure on vegetable crops that were lettuce (Lactuta sativa L) and cucumber (Cucumis sativus L). Thus from the research we can control vegetable crops from particulate matter pollution. Growth parameters include the number of leaves, plant height, fresh weight, dry weight, number of chlorophyll and stomata index. This research was conducted on Padjadjaran University Greenhouse, Jatinangor. Lettuce and cucumber were given three treatment, those were: plant was contaminated with organic particulate matter derived from clay, plant inside and outside the chamber were not contaminated. The results showed that organic particulate matter exposure more affects the growth of lettuce than cucumbers for the following parameters: plant height, dry weight and fresh weight. Control potentials of organic particulate matter include regulation management, reducing field burning of vegetable residue, and implementation of particulate matter control devices in industry and vehicles.https://doi.org/10.1051/e3sconf/20187305021Air PollutionControllingPM10Vegetable Crops |
| spellingShingle | Ida Munfarida Asep Sofyan Arya Rezagama Effect of Organic Particulate Matter on Vegetable Crops and their Control Potentials E3S Web of Conferences Air Pollution Controlling PM10 Vegetable Crops |
| title | Effect of Organic Particulate Matter on Vegetable Crops and their Control Potentials |
| title_full | Effect of Organic Particulate Matter on Vegetable Crops and their Control Potentials |
| title_fullStr | Effect of Organic Particulate Matter on Vegetable Crops and their Control Potentials |
| title_full_unstemmed | Effect of Organic Particulate Matter on Vegetable Crops and their Control Potentials |
| title_short | Effect of Organic Particulate Matter on Vegetable Crops and their Control Potentials |
| title_sort | effect of organic particulate matter on vegetable crops and their control potentials |
| topic | Air Pollution Controlling PM10 Vegetable Crops |
| url | https://doi.org/10.1051/e3sconf/20187305021 |
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