Prevalence and Loads of Fecal Pollution Indicators and the Antibiotic Resistance Phenotypes of <i>Escherichia coli</i> in Raw Minced Beef in Lebanon
Meat is an important source of high biological value proteins as well as many vitamins and minerals. In Lebanon, beef meats, including raw minced beef, are among the most consumed of the meat products. However, minced beef meat can also be an important source of foodborne illnesses. This is of a maj...
Main Authors: | Issmat I. Kassem, Nivin A Nasser, Joanna Salibi |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2020-10-01
|
Series: | Foods |
Subjects: | |
Online Access: | https://www.mdpi.com/2304-8158/9/11/1543 |
Similar Items
-
Detection of E. coli, as a contaminant of minced meat in certain locations of Baqubah city-Diyala Province-Iraq
by: Raad Jabbar hammadi
Published: (2017-06-01) -
Nationwide Assessment of Water Quality in Rivers across Lebanon by Quantifying Fecal Indicators Densities and Profiling Antibiotic Resistance of <i>Escherichia coli</i>
by: Lea A. Dagher, et al.
Published: (2021-07-01) -
Investigation of changes in the qualitative, oxidative and microbial indices of minced and non-minced beef during the freezing storage
by: F. Taiar, et al.
Published: (2021-11-01) -
<i>Salvia officinalis</i> L. and <i>Salvia sclarea</i> Essential Oils: Chemical Composition, Biological Activities and Preservative Effects against <i>Listeria monocytogenes</i> Inoculated into Minced Beef Meat
by: Boutheina Ben Akacha, et al.
Published: (2023-09-01) -
The Effects of High-Pressure Processing on pH, Thiobarbituric Acid Value, Color and Texture Properties of Frozen and Unfrozen Beef Mince
by: Tuğba Şayin Sert, et al.
Published: (2022-06-01)