Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study

Antioxidant Effect of Cocoa By-Product and Cherry Polyphenol Extracts: A Comparative Study

Background: Recent studies have highlighted the importance of cherry and cocoa extracts consumption to protect cells from oxidative stress, paying particular attention to cocoa by-products. This study aims to investigate the protective effect of cocoa husk extract (CHE) and cherry extracts (CE) agai...

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Bibliographic Details
Main Authors:	Francesca Felice, Angela Fabiano, Marinella De Leo, Anna Maria Piras, Denise Beconcini, Maria Michela Cesare, Alessandra Braca, Ylenia Zambito, Rossella Di Stefano
Format:	Article
Language:	English
Published:	MDPI AG 2020-02-01
Series:	Antioxidants
Subjects:	cocoa by-products cherry extract oxidative stress human endothelial cell
Online Access:	https://www.mdpi.com/2076-3921/9/2/132

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