Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification

Production of Biocalcium from Fermented Fish Bone Residue for Fish Emulsion Sausage Fortification

Fermented fish bone residue (FFBR) is an underused by-product of the industrial-scale production of fermented fish sauce. Subjecting FFBR to proper alkaline treatment can transform FFBR into biocalcium, which can be added to fish emulsion sausage (FES) to increase its calcium content. This study com...

Full description

Bibliographic Details
Main Authors: Somsamorn Gawborisut, Chavis Ketkaew, Thongsa Buasook
Format: Article
Language:English
Published: MDPI AG 2024-03-01
Series:Foods
Subjects:
biocalcium
fermented fish bone residue
alkaline treatment
calcium
fish emulsion sausage
by-product
Online Access:https://www.mdpi.com/2304-8158/13/6/882

Similar Items

Similar Items