First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant <i>Staphylococcus aureus</i> Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)

First Genome-Based Characterisation and Staphylococcal Enterotoxin Production Ability of Methicillin-Susceptible and Methicillin-Resistant <i>Staphylococcus aureus</i> Strains Isolated from Ready-to-Eat Foods in Algiers (Algeria)

<i>Staphylococcus aureus</i> is a pathogenic microorganism of humans and animals, able to cause foodborne intoxication due to the production of staphylococcal enterotoxins (SEs) and to resist antibiotic treatment as in the case of methicillin-resistant <i>S. aureus</i> (MRSA)...

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Bibliographic Details
Main Authors: Francesca Fanelli, Daniele Chieffi, Gyu-Sung Cho, Justyna Schubert, Omar Amine Mekhloufi, Jacek Bania, Charles M. A. P. Franz, Vincenzina Fusco
Format: Article
Language:English
Published: MDPI AG 2022-10-01
Series:Toxins
Subjects:
genomics
staphylococcal enterotoxins
<i>Staphylococcus aureus</i>
ready-to-eat food
virulence
antibiotic resistance
Online Access:https://www.mdpi.com/2072-6651/14/11/731

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