Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food Intake

Design and Characterisation of a Randomized Food Intervention That Mimics Exposure to a Typical UK Diet to Provide Urine Samples for Identification and Validation of Metabolite Biomarkers of Food Intake

Poor dietary choices are major risk factors for obesity and non-communicable diseases, which places an increasing burden on healthcare systems worldwide. To monitor the effectiveness of healthy eating guidelines and strategies, there is a need for objective measures of dietary intake in community se...

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Bibliographic Details
Main Authors: Naomi D. Willis, Amanda J. Lloyd, Long Xie, Martina Stiegler, Kathleen Tailliart, Isabel Garcia-Perez, Edward S. Chambers, Manfred Beckmann, John Draper, John C. Mathers
Format: Article
Language:English
Published: Frontiers Media S.A. 2020-10-01
Series:Frontiers in Nutrition
Subjects:
dietary intake
metabolomics
free-living participants
biomarkers
radomized control trial
Online Access:https://www.frontiersin.org/articles/10.3389/fnut.2020.561010/full

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