THE COMPETITIVENESS OF THE AGRIFOOD SECTOR FROM THE REPUBLIC OF MOLDOVA IN THE FIELD OF ALIMENTARY PRODUCTS OF PLANT AND ANIMAL ORIGIN
Competitiveness is a category that expresses the economic, technical, scientific, production,managerial, organizational, marketing, etc. possibilities of an enterprise, branch, country's economy,which is focused on goods and services, both on the domestic markets and on external ones. This work...
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| Format: | Article |
| Language: | English |
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National Institute for Economic Research
2017-02-01
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| Series: | Economy and Sociology |
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| Online Access: | https://ince.md/uploads/files/1503562194_13-scerbacov.pdf |