Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing

Improvement of the emulsifying properties of mixed emulsifiers by optimizing ultrasonic-assisted processing

Optimizing ultrasound (ULD)-assisted flavonoid modification is an important component of enhancing its application potential. In this work, diverse flavonoids, such as quercetin (Que), apigenin (Api), and morin (Mor), were used to modify protein in myofibrillar protein (MP)/cellulose nanocrystal (CN...

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Bibliographic Details
Main Authors:	Jiahui Chen, Xianming Zeng, Jiale Chai, Guanghong Zhou, Xinglian Xu
Format:	Article
Language:	English
Published:	Elsevier 2023-05-01
Series:	Ultrasonics Sonochemistry
Subjects:	Myofibrillar protein Ultrasound Rheological properties Emulsifying properties Flavonoid Cellulose nanocrystal
Online Access:	http://www.sciencedirect.com/science/article/pii/S1350417723001098

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