Evolution of food expenditure patterns in a Biscayan rural convent, (1585-1825)

<p><span>The convent of The Merced of Markina (Bizkaia), preserves their books of general expenses for an exceptionally wide period (1585-1830) and has added interest due to its rural location. The analysis of the alimentary consume patterns has allowed us to establish the variation on s...

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Main Author: Elena Natividad CATALÁN MARTÍNEZ
Format: Article
Language:English
Published: Ediciones Universidad de Salamanca 2019-12-01
Series:Studia Historica: Historia Moderna
Subjects:
Online Access:https://revistas.usal.es/index.php/Studia_Historica/article/view/18888
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author Elena Natividad CATALÁN MARTÍNEZ
author_facet Elena Natividad CATALÁN MARTÍNEZ
author_sort Elena Natividad CATALÁN MARTÍNEZ
collection DOAJ
description <p><span>The convent of The Merced of Markina (Bizkaia), preserves their books of general expenses for an exceptionally wide period (1585-1830) and has added interest due to its rural location. The analysis of the alimentary consume patterns has allowed us to establish the variation on said patterns in the long run and its adjustment to the different economic situations that the convent went through. However, only in the expansive situation of the second half of the XVIII century they were able to maintain a similar diet to other convents in the Cantabrian area. </span></p>
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spelling doaj.art-b5a3b970bb834b5da1facf778546c5ff2022-12-22T00:06:56ZengEdiciones Universidad de SalamancaStudia Historica: Historia Moderna0213-20792386-38892019-12-0141230333810.14201/shhmo201941230333817964Evolution of food expenditure patterns in a Biscayan rural convent, (1585-1825)Elena Natividad CATALÁN MARTÍNEZ0Universidad del País Vasco<p><span>The convent of The Merced of Markina (Bizkaia), preserves their books of general expenses for an exceptionally wide period (1585-1830) and has added interest due to its rural location. The analysis of the alimentary consume patterns has allowed us to establish the variation on said patterns in the long run and its adjustment to the different economic situations that the convent went through. However, only in the expansive situation of the second half of the XVIII century they were able to maintain a similar diet to other convents in the Cantabrian area. </span></p>https://revistas.usal.es/index.php/Studia_Historica/article/view/18888monjasconsumo alimenticiogestión conventorentasorden de la merced
spellingShingle Elena Natividad CATALÁN MARTÍNEZ
Evolution of food expenditure patterns in a Biscayan rural convent, (1585-1825)
Studia Historica: Historia Moderna
monjas
consumo alimenticio
gestión convento
rentas
orden de la merced
title Evolution of food expenditure patterns in a Biscayan rural convent, (1585-1825)
title_full Evolution of food expenditure patterns in a Biscayan rural convent, (1585-1825)
title_fullStr Evolution of food expenditure patterns in a Biscayan rural convent, (1585-1825)
title_full_unstemmed Evolution of food expenditure patterns in a Biscayan rural convent, (1585-1825)
title_short Evolution of food expenditure patterns in a Biscayan rural convent, (1585-1825)
title_sort evolution of food expenditure patterns in a biscayan rural convent 1585 1825
topic monjas
consumo alimenticio
gestión convento
rentas
orden de la merced
url https://revistas.usal.es/index.php/Studia_Historica/article/view/18888
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