Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology

Optimised preparation and characterisation of lotus root starch oxidised with sodium hypochlorite (NaOCl) using response surface methodology

In this paper, response surface methodology (RSM) was used to study the optimised process conditions of lotus root starches modified by treatment with sodium hypochlorite (NaOCl). Based on the Box-Behnken design, quadratic models were developed to correlate the reaction variables. Analysis of varian...

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Bibliographic Details
Main Authors: Jingshui Xu, Haiying Yang, Chaoyi Zhang, Chuyi Liu
Format: Article
Language:English
Published: Czech Academy of Agricultural Sciences 2022-01-01
Series:Czech Journal of Food Sciences
Subjects:
native starch
oxidised starch
response surface design
Online Access:https://cjfs.agriculturejournals.cz/artkey/cjf-202201-0007_optimised-preparation-and-characterisation-of-lotus-root-starch-oxidised-with-sodium-hypochlorite-naocl-using.php

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