Impact of certification on fruit producers in the Sao Francisco Valley in Brazil
Producers and exporters of fresh fruits and vegetables from developingcountries like Brazil are increasingly required to demonstrate the safety andtraceability of their produce up to the consumption stage. In fact, the Brazilianexport market is still relatively underdeveloped, with an export share o...
Main Authors: | Andréa Cristina DÖRR, Ulrike GROTE |
---|---|
Format: | Article |
Language: | English |
Published: |
Dunarea de Jos University of Galati
2009-01-01
|
Series: | Annals of Dunarea de Jos University. Fascicle I : Economics and Applied Informatics |
Subjects: | |
Online Access: | http://www.ann.ugal.ro/eco/Doc2009_2/Dorr_Grote.pdf |
Similar Items
-
The Role of Certification in the Brazilian Fruit Chain
by: Andréa Cristina DÖRR
Published: (2008-01-01) -
Quality of different tropical fruit cultivars produced in the Lower Basin of the São Francisco Valley1
by: Patrício Ferreira Batista, et al. -
Supervising third-party control bodies for certification: the case of organic farming in Italy
by: Annalisa Zezza, et al.
Published: (2020-11-01) -
Determinants of Willingness-to-Pay A Premium Price for Integrated Pest Management Produced Fruits and Vegetables in Trinidad
by: G Kathiravan, et al.
Published: (2021-03-01) -
Urban Consumer Trust and Food Certifications in China
by: Roberta Moruzzo, et al.
Published: (2020-08-01)