High intake of sweet foods and low life satisfaction can act as risk factors for acute coronary syndrome through synergistic interaction
PurposeDietary and psychological status contributes to the development of coronary artery disease. However, these lifestyle factors may vary depending on ethnic and environmental background, and secondary prevention programs dealing with these factors in a specific population are not well-establishe...
Main Authors: | Jisun So, Kyong-Mee Chung, Jihyeon Seo, Byungmi Kim, Hyejin Chun, Sung Nim Han, Ick-Mo Chung |
---|---|
Format: | Article |
Language: | English |
Published: |
Frontiers Media S.A.
2023-08-01
|
Series: | Frontiers in Nutrition |
Subjects: | |
Online Access: | https://www.frontiersin.org/articles/10.3389/fnut.2023.1221916/full |
Similar Items
-
Changes in anxiety and depression levels and meat intake following recognition of low genetic risk for high body mass index, triglycerides, and lipoproteins: A randomized controlled trial.
by: Ga Young Lee, et al.
Published: (2023-01-01) -
Sweetness preference and its impact on energy intake and body weight – a review of evidence
by: Philip Prinz
Published: (2023-10-01) -
Psychological Effects of Sweet Taste and Sweet Taste Preference
by: Michael Schaefer, et al.
Published: (2021-12-01) -
Genetic Preference for Sweet Taste in Mothers Associates with Mother-Child Preference and Intake
by: Pernilla Lif Holgerson, et al.
Published: (2023-05-01) -
Physico-chemical and rheological characterisation of sweet potato flours and dough
by: Mohd Hanim, Abu Bakr
Published: (2014)