Effect of the potassium serhat application on the microbiological quality of poultry meats during the cold storage
Efect of the potassium sorbate on the microbiological quality of different pouttry species (partridge, quail, turkey, chicken) dipped into potassium sorbate solution (0%, 2.5%, 5%) during the cold storage was investigated. It was determined that potassium sorbate application was very effective on to...
| Autori principali: | , , , |
|---|---|
| Natura: | Articolo |
| Lingua: | English |
| Pubblicazione: |
Selcuk University Press
|
| Serie: | Eurasian Journal of Veterinary Sciences |
| Soggetti: | |
| Accesso online: | http://eurasianjvetsci.org/pdf.php3?id=168 |