Canadian consumer opinions regarding food purchase decisions
Agricultural biotechnology produced genetically modified (GM) crops, not only provide economic benefits to farmers, but are beneficial to the environmental, human health, and consumers. At a time when no tool in agriculture can be overlooked when dealing with increasing environmental, food security,...
Main Authors: | Diego Maximiliano Macall, Claire Williams, Savannah Gleim, Stuart J. Smyth |
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Format: | Article |
Language: | English |
Published: |
Elsevier
2021-03-01
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Series: | Journal of Agriculture and Food Research |
Subjects: | |
Online Access: | http://www.sciencedirect.com/science/article/pii/S266615432030079X |
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