Enhanced Production of Thermostable Pullulanase Type 1 Using Bacillus cereus FDTA 13 and Its Mutant

Enhanced Production of Thermostable Pullulanase Type 1 Using Bacillus cereus FDTA 13 and Its Mutant

This paper describes optimization of fermentation conditions for the production of thermostable pullulanase from a new strain Bacillus cereus FDTA 13, isolated from tapioca soil. By using one-factor-at-a-time and orthogonal array method, a simple medium with effective and minimal components was opti...

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Bibliographic Details
Main Authors: Subhash U. Nair, Rekha S. Singhal, Madhusudan Y. Kamat
Format: Article
Language:English
Published: University of Zagreb Faculty of Food Technology and Biotechnology 2006-01-01
Series:Food Technology and Biotechnology
Subjects:
thermostable pullulanase
Bacillus cereus
orthogonal array
optimization
mutation
polymethylsulphonate fluoride
Online Access:http://hrcak.srce.hr/file/161990

Internet

http://hrcak.srce.hr/file/161990

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