Analysis of the aroma components in Wuyishan black tea(武夷山地区新红茶香气分析)
通过SDE对武夷山新红茶（金骏眉、银骏眉、妃子笑、金针梅）进行香气提取，采用GC和GC-MS分析精油总量和香气成分，结果表明4种新红茶主要香气成分相似，包括香叶醇、芳樟醇及其氧化物、2-苯乙醇、(E)-2-己烯醛.与云南金骏眉和斯里兰卡红碎茶香气相比，由于自然环境、茶树品种或发酵时间不同，香气成分有较大的差异....
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| Format: | Article |
| Language: | zho |
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Zhejiang University Press
2014-01-01
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| Series: | Zhejiang Daxue xuebao. Lixue ban |
| Subjects: | |
| Online Access: | https://doi.org/10.3785/j.issn.1008-9497.2014.01.014 |
| _version_ | 1797235956458192896 |
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| author | LIUChunli(刘春丽) GUOWenfei(郭雯飞) |
| author_facet | LIUChunli(刘春丽) GUOWenfei(郭雯飞) |
| author_sort | LIUChunli(刘春丽) |
| collection | DOAJ |
| description | 通过SDE对武夷山新红茶（金骏眉、银骏眉、妃子笑、金针梅）进行香气提取，采用GC和GC-MS分析精油总量和香气成分，结果表明4种新红茶主要香气成分相似，包括香叶醇、芳樟醇及其氧化物、2-苯乙醇、(E)-2-己烯醛.与云南金骏眉和斯里兰卡红碎茶香气相比，由于自然环境、茶树品种或发酵时间不同，香气成分有较大的差异. |
| first_indexed | 2024-04-24T16:56:12Z |
| format | Article |
| id | doaj.art-b5bb836c064940458fdadbfd2ab50496 |
| institution | Directory Open Access Journal |
| issn | 1008-9497 |
| language | zho |
| last_indexed | 2024-04-24T16:56:12Z |
| publishDate | 2014-01-01 |
| publisher | Zhejiang University Press |
| record_format | Article |
| series | Zhejiang Daxue xuebao. Lixue ban |
| spelling | doaj.art-b5bb836c064940458fdadbfd2ab504962024-03-29T01:58:32ZzhoZhejiang University PressZhejiang Daxue xuebao. Lixue ban1008-94972014-01-01411586210.3785/j.issn.1008-9497.2014.01.014Analysis of the aroma components in Wuyishan black tea(武夷山地区新红茶香气分析)LIUChunli(刘春丽)0GUOWenfei(郭雯飞)1Department of Chemistry, Zhejiang University, Hangzhou 310027, China(浙江大学化学系，浙江 杭州 310027)Department of Chemistry, Zhejiang University, Hangzhou 310027, China(浙江大学化学系，浙江 杭州 310027)通过SDE对武夷山新红茶（金骏眉、银骏眉、妃子笑、金针梅）进行香气提取，采用GC和GC-MS分析精油总量和香气成分，结果表明4种新红茶主要香气成分相似，包括香叶醇、芳樟醇及其氧化物、2-苯乙醇、(E)-2-己烯醛.与云南金骏眉和斯里兰卡红碎茶香气相比，由于自然环境、茶树品种或发酵时间不同，香气成分有较大的差异.https://doi.org/10.3785/j.issn.1008-9497.2014.01.014武夷山新红茶香气 |
| spellingShingle | LIUChunli(刘春丽) GUOWenfei(郭雯飞) Analysis of the aroma components in Wuyishan black tea(武夷山地区新红茶香气分析) Zhejiang Daxue xuebao. Lixue ban 武夷山 新红茶 香气 |
| title | Analysis of the aroma components in Wuyishan black tea(武夷山地区新红茶香气分析) |
| title_full | Analysis of the aroma components in Wuyishan black tea(武夷山地区新红茶香气分析) |
| title_fullStr | Analysis of the aroma components in Wuyishan black tea(武夷山地区新红茶香气分析) |
| title_full_unstemmed | Analysis of the aroma components in Wuyishan black tea(武夷山地区新红茶香气分析) |
| title_short | Analysis of the aroma components in Wuyishan black tea(武夷山地区新红茶香气分析) |
| title_sort | analysis of the aroma components in wuyishan black tea 武夷山地区新红茶香气分析 |
| topic | 武夷山 新红茶 香气 |
| url | https://doi.org/10.3785/j.issn.1008-9497.2014.01.014 |
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