A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of <i>Coffea arabica</i> L.

A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of <i>Coffea arabica</i> L.

Coffee cherries contain a crucial flavor-precursor and chemical substances influencing roasted bean quality, yet limited knowledge exists on metabolite changes during cherry ripening. Our study identified 1078 metabolites, revealing 46 core differential metabolites using a KEGG pathway analysis. At...

Full description

Bibliographic Details
Main Authors: Xiaofei Bi, Haohao Yu, Faguang Hu, Xingfei Fu, Yanan Li, Yaqi Li, Yang Yang, Dexin Liu, Guiping Li, Rui Shi, Wenjiang Dong
Format: Article
Language:English
Published: MDPI AG 2023-12-01
Series:Molecules
Subjects:
green coffee beans
UPLC-MS/MS
maturity
flavor
differential metabolites
Online Access:https://www.mdpi.com/1420-3049/29/1/180

Similar Items

Similar Items