Development and Validation of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (<i>Procambarus clarkii</i>) and Evaluate Food Safety

Development and Validation of an Ultra-Performance Liquid Chromatography–Tandem Mass Spectrometry Method to Determine Maduramicin in Crayfish (<i>Procambarus clarkii</i>) and Evaluate Food Safety

Maduramicin (MAD) is widely introduced into aquatic environments and results in the contamination of fish products. Worryingly, the consumption of MAD-contaminated crayfish (<i>Procambarus clarkii</i>) may induce symptoms of Haff disease. In this study, to monitor this potential contamin...

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Bibliographic Details
Main Authors: Xiuge Gao, Pei Teng, Lin Peng, Hui Ji, Yawei Qiu, Xiaoxiao Liu, Dawei Guo, Shanxiang Jiang
Format: Article
Language:English
Published: MDPI AG 2021-02-01
Series:Foods
Subjects:
maduramicin
ionophore antibiotic
UPLC-MS/MS
veterinary drug residue
crayfish
Haff disease
Online Access:https://www.mdpi.com/2304-8158/10/2/301

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