Quality Difference Analysis of Jujube Wine of 13 Varieties
In order to study quality difference of jujube wine of different jujube varieties, 13 common varieties in the market were collected for fermentation. Basic physical and chemical indexes of the wine were determined, and organic acid and aroma components were also determined by ion chromatography and...
| Hlavní autoři: | , , , |
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| Médium: | Článek |
| Jazyk: | zho |
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The editorial department of Science and Technology of Food Industry
2023-03-01
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| Edice: | Shipin gongye ke-ji |
| Témata: | |
| On-line přístup: | http://www.spgykj.com/cn/article/doi/10.13386/j.issn1002-0306.2022040306 |