Physiological changes in broiler chickens subjected to dietary ajwain (trachyspermum ammi l.) essential oil in encapsulated and conventional forms within a wheat-based diet

Physiological changes in broiler chickens subjected to dietary ajwain (trachyspermum ammi l.) essential oil in encapsulated and conventional forms within a wheat-based diet

The aim of this study was to investigate the effects of different diet types, forms, and contents of ajwain essential oil (AEO) on various physiological characteristics of broiler chickens, including cell-mediated immunity responses, intestinal morphology, and microflora. A total of 1500 one-day-old...

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Bibliographic Details
Main Authors: Shokoufe Ghazanfari, Cyrus Akbari Shadbad, Amir Meimandipor, Seyed Abdollah Hosseini, Shirin Honarbakhsh
Format: Article
Language:English
Published: Elsevier 2023-12-01
Series:Veterinary and Animal Science
Subjects:
Ajwain essential oil
Broiler chickens
Encapsulated form
Physiological characteristics
Online Access:http://www.sciencedirect.com/science/article/pii/S2451943X23000388

Internet

http://www.sciencedirect.com/science/article/pii/S2451943X23000388

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