Development of Intron Polymorphism Markers and Their Association With Fatty Acid Component Variation in Oil Palm

Oil palm (Elaeis guineensis Jacq.) is a tropical woody oil crop of the palm family and is known as “the oil king of the world,” but its palm oil contains about 50% palmitic acid, which is considered unhealthy for humans. Intron polymorphisms (IP) are highly efficient and easily examined molecular ma...

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Main Authors: Jing Li, Yaodong Yang, Xiwei Sun, Rui Liu, Wei Xia, Peng Shi, Lixia Zhou, Yong Wang, Yi Wu, Xintao Lei, Yong Xiao
Format: Article
Language:English
Published: Frontiers Media S.A. 2022-06-01
Series:Frontiers in Plant Science
Subjects:
Online Access:https://www.frontiersin.org/articles/10.3389/fpls.2022.885418/full
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author Jing Li
Yaodong Yang
Xiwei Sun
Rui Liu
Wei Xia
Peng Shi
Lixia Zhou
Yong Wang
Yi Wu
Xintao Lei
Yong Xiao
author_facet Jing Li
Yaodong Yang
Xiwei Sun
Rui Liu
Wei Xia
Peng Shi
Lixia Zhou
Yong Wang
Yi Wu
Xintao Lei
Yong Xiao
author_sort Jing Li
collection DOAJ
description Oil palm (Elaeis guineensis Jacq.) is a tropical woody oil crop of the palm family and is known as “the oil king of the world,” but its palm oil contains about 50% palmitic acid, which is considered unhealthy for humans. Intron polymorphisms (IP) are highly efficient and easily examined molecular markers located adjacent to exon regions of functional genes, thus may be associated with targeted trait variation. In order to speed up the breeding of oil palm fatty acid composition, the current study identified a total of 310 introns located within 52 candidate genes involved in fatty acid biosynthesis in the oil palm genome. Based on the intron sequences, 205 primer pairs were designed, 64 of which showed polymorphism among 70 oil palm individuals. Phenotypic variation of fatty acid content in the 70 oil palm individuals was also investigated. Association analysis revealed that 13 IP markers were significantly associated with fatty acid content variation, and these IP markers were located on chromosomes 2, 5, 6, 8, 9, and 10 of oil palm. The development of such IP markers may be useful for the genetic improvement of fatty acid composition in oil palm.
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spelling doaj.art-b5e295e0d113464dba1bed0bbc53ab6e2022-12-22T03:28:48ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2022-06-011310.3389/fpls.2022.885418885418Development of Intron Polymorphism Markers and Their Association With Fatty Acid Component Variation in Oil PalmJing Li0Yaodong Yang1Xiwei Sun2Rui Liu3Wei Xia4Peng Shi5Lixia Zhou6Yong Wang7Yi Wu8Xintao Lei9Yong Xiao10Hainan Key Laboratory of Tropical Oil Crops Biology/Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, ChinaHainan Key Laboratory of Tropical Oil Crops Biology/Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, ChinaHainan Key Laboratory of Tropical Oil Crops Biology/Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, ChinaHainan Key Laboratory of Tropical Oil Crops Biology/Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, ChinaInstitute of Tropical Agriculture and Forestry, Hainan University, Haikou, ChinaHainan Key Laboratory of Tropical Oil Crops Biology/Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, ChinaHainan Key Laboratory of Tropical Oil Crops Biology/Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, ChinaHainan Key Laboratory of Tropical Oil Crops Biology/Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, ChinaHainan Key Laboratory of Tropical Oil Crops Biology/Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, ChinaTropical Crops Genetic Resources Institute, Chinese Academy of Tropical Agricultural Sciences, Haikou, ChinaHainan Key Laboratory of Tropical Oil Crops Biology/Coconut Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wenchang, ChinaOil palm (Elaeis guineensis Jacq.) is a tropical woody oil crop of the palm family and is known as “the oil king of the world,” but its palm oil contains about 50% palmitic acid, which is considered unhealthy for humans. Intron polymorphisms (IP) are highly efficient and easily examined molecular markers located adjacent to exon regions of functional genes, thus may be associated with targeted trait variation. In order to speed up the breeding of oil palm fatty acid composition, the current study identified a total of 310 introns located within 52 candidate genes involved in fatty acid biosynthesis in the oil palm genome. Based on the intron sequences, 205 primer pairs were designed, 64 of which showed polymorphism among 70 oil palm individuals. Phenotypic variation of fatty acid content in the 70 oil palm individuals was also investigated. Association analysis revealed that 13 IP markers were significantly associated with fatty acid content variation, and these IP markers were located on chromosomes 2, 5, 6, 8, 9, and 10 of oil palm. The development of such IP markers may be useful for the genetic improvement of fatty acid composition in oil palm.https://www.frontiersin.org/articles/10.3389/fpls.2022.885418/fullElaeis guineensisfatty acidIP markerscandidate geneassociation analysis
spellingShingle Jing Li
Yaodong Yang
Xiwei Sun
Rui Liu
Wei Xia
Peng Shi
Lixia Zhou
Yong Wang
Yi Wu
Xintao Lei
Yong Xiao
Development of Intron Polymorphism Markers and Their Association With Fatty Acid Component Variation in Oil Palm
Frontiers in Plant Science
Elaeis guineensis
fatty acid
IP markers
candidate gene
association analysis
title Development of Intron Polymorphism Markers and Their Association With Fatty Acid Component Variation in Oil Palm
title_full Development of Intron Polymorphism Markers and Their Association With Fatty Acid Component Variation in Oil Palm
title_fullStr Development of Intron Polymorphism Markers and Their Association With Fatty Acid Component Variation in Oil Palm
title_full_unstemmed Development of Intron Polymorphism Markers and Their Association With Fatty Acid Component Variation in Oil Palm
title_short Development of Intron Polymorphism Markers and Their Association With Fatty Acid Component Variation in Oil Palm
title_sort development of intron polymorphism markers and their association with fatty acid component variation in oil palm
topic Elaeis guineensis
fatty acid
IP markers
candidate gene
association analysis
url https://www.frontiersin.org/articles/10.3389/fpls.2022.885418/full
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