A preliminary study on phenolics, antioxidant and antibacterial activities of Acacia mangium and Garcinia mangostana propolis collected by Geniotrigona thoracica

A preliminary study on phenolics, antioxidant and antibacterial activities of Acacia mangium and Garcinia mangostana propolis collected by Geniotrigona thoracica

Propolis, a substance produced by bees for hive construction, has piqued major interests for decades due to its potential biological properties including antimicrobial and antioxidant effects. These properties are contributed by its high polyphenol content which can vary based on the botanical origi...

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Bibliographic Details
Main Authors: Kashif Maroof, Ken Fong Chen, Ronald F.S. Lee, Bey Hing Goh, Camille Keisha Mahendra, Lee Fong Siow, Siew Hua Gan
Format: Article
Language:English
Published: Elsevier 2023-10-01
Series:Food Chemistry Advances
Subjects:
Propolis
Antioxidant activity
Stingless bees
A. mangium
G. mangostana
Online Access:http://www.sciencedirect.com/science/article/pii/S2772753X23000758

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