Antifungal Activity of <i>Lactobacillus plantarum</i> ZZUA493 and Its Application to Extend the Shelf Life of Chinese Steamed Buns
Lactic acid bacteria (LAB) can produce many kinds of antifungal substances, which have been widely proven to have antifungal activity. In this study, 359 strains of LAB were screened for antifungal activity against <i>Aspergillus niger (A. niger)</i> using the 96-well microtiter plate me...
| Main Authors: | , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
MDPI AG
2022-01-01
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| Series: | Foods |
| Subjects: | |
| Online Access: | https://www.mdpi.com/2304-8158/11/2/195 |