Dormant Flower Buds Actively Accumulate Starch over Winter in Sweet Cherry

Temperate woody perennials survive to low temperatures in winter entering a dormant stage. Dormancy is not just a survival strategy, since chilling accumulation is required for proper flowering and arbitrates species adaptation to different latitudes. In spite of the fact that chilling requirements...

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Main Authors: Erica Fadón, María Herrero, Javier Rodrigo
Format: Article
Language:English
Published: Frontiers Media S.A. 2018-02-01
Series:Frontiers in Plant Science
Subjects:
Online Access:http://journal.frontiersin.org/article/10.3389/fpls.2018.00171/full
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author Erica Fadón
Erica Fadón
María Herrero
Javier Rodrigo
author_facet Erica Fadón
Erica Fadón
María Herrero
Javier Rodrigo
author_sort Erica Fadón
collection DOAJ
description Temperate woody perennials survive to low temperatures in winter entering a dormant stage. Dormancy is not just a survival strategy, since chilling accumulation is required for proper flowering and arbitrates species adaptation to different latitudes. In spite of the fact that chilling requirements have been known for two centuries, the biological basis behind remain elusive. Since chilling accumulation is required for the normal growth of flower buds, it is tempting to hypothesize that something might be going on at this particular stage during winter dormancy. Here, we characterized flower bud development in relation to dormancy, quantifying changes in starch in the flower primordia in two sweet cherry cultivars over a cold and a mild year. Results show that, along the winter, flower buds remain at the same phenological stage with flower primordia at the very same developmental stage. But, surprisingly, important variation in the starch content of the ovary primordia cells occurs. Starch accumulated following the same pattern than chilling accumulation and reaching a maximum at chilling fulfillment. This starch subsequently vanished during ecodormancy concomitantly with ovary development before budbreak. These results showed that, along the apparent inactivity during endodormancy, flower primordia were physiologically active accumulating starch, providing a biological basis to understand chilling requirements.
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spelling doaj.art-b60fcf63b255479985d91532842571322022-12-21T19:10:21ZengFrontiers Media S.A.Frontiers in Plant Science1664-462X2018-02-01910.3389/fpls.2018.00171337275Dormant Flower Buds Actively Accumulate Starch over Winter in Sweet CherryErica Fadón0Erica Fadón1María Herrero2Javier Rodrigo3Unidad de Hortofruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Zaragoza, SpainDepartment of Pomology, Estación Experimental de Aula Dei (CSIC), Zaragoza, SpainDepartment of Pomology, Estación Experimental de Aula Dei (CSIC), Zaragoza, SpainUnidad de Hortofruticultura, Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA), Instituto Agroalimentario de Aragón (IA2), Universidad de Zaragoza, Zaragoza, SpainTemperate woody perennials survive to low temperatures in winter entering a dormant stage. Dormancy is not just a survival strategy, since chilling accumulation is required for proper flowering and arbitrates species adaptation to different latitudes. In spite of the fact that chilling requirements have been known for two centuries, the biological basis behind remain elusive. Since chilling accumulation is required for the normal growth of flower buds, it is tempting to hypothesize that something might be going on at this particular stage during winter dormancy. Here, we characterized flower bud development in relation to dormancy, quantifying changes in starch in the flower primordia in two sweet cherry cultivars over a cold and a mild year. Results show that, along the winter, flower buds remain at the same phenological stage with flower primordia at the very same developmental stage. But, surprisingly, important variation in the starch content of the ovary primordia cells occurs. Starch accumulated following the same pattern than chilling accumulation and reaching a maximum at chilling fulfillment. This starch subsequently vanished during ecodormancy concomitantly with ovary development before budbreak. These results showed that, along the apparent inactivity during endodormancy, flower primordia were physiologically active accumulating starch, providing a biological basis to understand chilling requirements.http://journal.frontiersin.org/article/10.3389/fpls.2018.00171/fullchilling accumulationflower budsflower primordiastarchsweet cherryendodormancy
spellingShingle Erica Fadón
Erica Fadón
María Herrero
Javier Rodrigo
Dormant Flower Buds Actively Accumulate Starch over Winter in Sweet Cherry
Frontiers in Plant Science
chilling accumulation
flower buds
flower primordia
starch
sweet cherry
endodormancy
title Dormant Flower Buds Actively Accumulate Starch over Winter in Sweet Cherry
title_full Dormant Flower Buds Actively Accumulate Starch over Winter in Sweet Cherry
title_fullStr Dormant Flower Buds Actively Accumulate Starch over Winter in Sweet Cherry
title_full_unstemmed Dormant Flower Buds Actively Accumulate Starch over Winter in Sweet Cherry
title_short Dormant Flower Buds Actively Accumulate Starch over Winter in Sweet Cherry
title_sort dormant flower buds actively accumulate starch over winter in sweet cherry
topic chilling accumulation
flower buds
flower primordia
starch
sweet cherry
endodormancy
url http://journal.frontiersin.org/article/10.3389/fpls.2018.00171/full
work_keys_str_mv AT ericafadon dormantflowerbudsactivelyaccumulatestarchoverwinterinsweetcherry
AT ericafadon dormantflowerbudsactivelyaccumulatestarchoverwinterinsweetcherry
AT mariaherrero dormantflowerbudsactivelyaccumulatestarchoverwinterinsweetcherry
AT javierrodrigo dormantflowerbudsactivelyaccumulatestarchoverwinterinsweetcherry