The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic
Background: Adolescents are susceptible to nutritional status issues, both undernutrition, and over-nutrition, becoming a public health concern promptly. There were 912 junior and high-school adolescents who were obese and 249 high-school adolescents who had low body mass index (BMI) in Samarinda Ci...
| Main Authors: | , , , |
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| Format: | Article |
| Language: | Indonesian |
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Diponegoro University
2022-06-01
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| Series: | Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition |
| Subjects: | |
| Online Access: | https://ejournal.undip.ac.id/index.php/jgi/article/view/44057 |
| _version_ | 1811248148357578752 |
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| author | Muhammad Nadzir Mushoffa Suja’I Reny Noviasty Eva R Kurniawati Ratih Wirapuspita Wisnuwardani |
| author_facet | Muhammad Nadzir Mushoffa Suja’I Reny Noviasty Eva R Kurniawati Ratih Wirapuspita Wisnuwardani |
| author_sort | Muhammad Nadzir Mushoffa Suja’I |
| collection | DOAJ |
| description | Background: Adolescents are susceptible to nutritional status issues, both undernutrition, and over-nutrition, becoming a public health concern promptly. There were 912 junior and high-school adolescents who were obese and 249 high-school adolescents who had low body mass index (BMI) in Samarinda City. During the COVID-19 pandemic, adolescents experienced changes in sleep duration, and many adolescents were skipping breakfast. Sleep duration and breakfast can affect the nutritional condition of adolescents.
Objectives: The purpose of this study was to determine the association between sleep duration, breakfast routine and BMI in Samarinda, Indonesian adolescents during COVID-19 pandemic.
Materials and Methods: A total of 340 adolescents was sampled and assessed using a cross-sectional technique to ascertain their sleep duration, breakfast routine, and nutritional status. Nutritional status was classified based on BMI-for-age and z-value BMI. The amount of sleep duration was calculated by the average wake time and sleep time. Breakfast routine was obtained from seven days of breakfast before 9 am. Then, using multivariate analyses were tested for sleep duration, BMI z-value, breakfast routine, and nutritional status.
Results: This study revealed that 68.5% had good nutrition, with an average sleep duration of 8 hours (65.9%) and irregular breakfast (59.1%). Nutritional status was significantly influenced by breakfast routine (p=0.044), gender (p<0.001), and mother’s employment (p<0.001). A cubic association was found between sleep duration and BMI (p=0.045); and a significant association between breakfast routines and BMI, independent from age, gender, ethnicity, school.
Conclusion: Adolescents must consider their sleep duration and the frequency and composition of their breakfast. Future study in the longitudinal study is needed to explore in more detail. |
| first_indexed | 2024-04-12T15:23:09Z |
| format | Article |
| id | doaj.art-b6127057bdf9449e875529ee67a4726d |
| institution | Directory Open Access Journal |
| issn | 2338-3119 |
| language | Indonesian |
| last_indexed | 2024-04-12T15:23:09Z |
| publishDate | 2022-06-01 |
| publisher | Diponegoro University |
| record_format | Article |
| series | Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition |
| spelling | doaj.art-b6127057bdf9449e875529ee67a4726d2022-12-22T03:27:23ZindDiponegoro UniversityJurnal Gizi Indonesia: The Indonesian Journal of Nutrition2338-31192022-06-0110216818010.14710/jgi.10.2.168-18020424The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 PandemicMuhammad Nadzir Mushoffa Suja’I0Reny Noviasty1https://orcid.org/0000-0003-4640-7669Eva R Kurniawati2https://orcid.org/0000-0002-8637-530XRatih Wirapuspita Wisnuwardani3https://orcid.org/0000-0002-6050-2980Faculty of Public Health, Mulawarman University, IndonesiaFaculty of Public Health, Mulawarman University, IndonesiaDepartment of Cardiothoracic Surgery, Maastricht University Medical Center+, NetherlandsFaculty of Public Health, Mulawarman University, IndonesiaBackground: Adolescents are susceptible to nutritional status issues, both undernutrition, and over-nutrition, becoming a public health concern promptly. There were 912 junior and high-school adolescents who were obese and 249 high-school adolescents who had low body mass index (BMI) in Samarinda City. During the COVID-19 pandemic, adolescents experienced changes in sleep duration, and many adolescents were skipping breakfast. Sleep duration and breakfast can affect the nutritional condition of adolescents. Objectives: The purpose of this study was to determine the association between sleep duration, breakfast routine and BMI in Samarinda, Indonesian adolescents during COVID-19 pandemic. Materials and Methods: A total of 340 adolescents was sampled and assessed using a cross-sectional technique to ascertain their sleep duration, breakfast routine, and nutritional status. Nutritional status was classified based on BMI-for-age and z-value BMI. The amount of sleep duration was calculated by the average wake time and sleep time. Breakfast routine was obtained from seven days of breakfast before 9 am. Then, using multivariate analyses were tested for sleep duration, BMI z-value, breakfast routine, and nutritional status. Results: This study revealed that 68.5% had good nutrition, with an average sleep duration of 8 hours (65.9%) and irregular breakfast (59.1%). Nutritional status was significantly influenced by breakfast routine (p=0.044), gender (p<0.001), and mother’s employment (p<0.001). A cubic association was found between sleep duration and BMI (p=0.045); and a significant association between breakfast routines and BMI, independent from age, gender, ethnicity, school. Conclusion: Adolescents must consider their sleep duration and the frequency and composition of their breakfast. Future study in the longitudinal study is needed to explore in more detail.https://ejournal.undip.ac.id/index.php/jgi/article/view/44057sleep durationbreakfastnutritional statusadolescent |
| spellingShingle | Muhammad Nadzir Mushoffa Suja’I Reny Noviasty Eva R Kurniawati Ratih Wirapuspita Wisnuwardani The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic Jurnal Gizi Indonesia: The Indonesian Journal of Nutrition sleep duration breakfast nutritional status adolescent |
| title | The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic |
| title_full | The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic |
| title_fullStr | The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic |
| title_full_unstemmed | The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic |
| title_short | The Association between Sleep Duration, Breakfast Routine and Nutritional Status in Indonesian Adolescents during COVID-19 Pandemic |
| title_sort | association between sleep duration breakfast routine and nutritional status in indonesian adolescents during covid 19 pandemic |
| topic | sleep duration breakfast nutritional status adolescent |
| url | https://ejournal.undip.ac.id/index.php/jgi/article/view/44057 |
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