Prevalence of hepatitis A virus in sea food in Iran

Prevalence of hepatitis A virus in sea food in Iran

The objective of this study was to determine the prevalence of Hepatitis A Virus (HAV) in sea food samples in the Isfahan and Shahrekord townships in Iran. From September 2010 to April 2011, a total of 300 samples of fresh fish, shrimp, crab and lobster were obtained from randomly selected retail st...

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Bibliographic Details
Main Authors:	H. Momtaz, E. Rahimi, S. Hajian, M. Momeni
Format:	Article
Language:	English
Published:	Universidade Federal de Minas Gerais 2012-08-01
Series:	Arquivo Brasileiro de Medicina Veterinária e Zootecnia
Subjects:	HAV frutos do mar RT-PCR Iran
Online Access:	http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352012000400015&lng=en&tlng=en

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