Modification of the existing maximum residue levels for copper compounds in other small fruits and berries

Modification of the existing maximum residue levels for copper compounds in other small fruits and berries

Abstract In accordance with Article 6 of Regulation (EC) No 396/2005, the applicant Spiess‐Urania Chemicals GmbH submitted a request to the competent national authority in Austria to modify the existing maximum residue levels (MRLs) for the active substance copper compounds in the whole group of oth...

Full description

Bibliographic Details
Main Authors: EFSA (European Food Safety Authority), Giulia Bellisai, Giovanni Bernasconi, Alba Brancato, Luis Carrasco Cabrera, Irene Castellan, Lucien Ferreira, German Giner, Luna Greco, Samira Jarrah, Renata Leuschner, Jose Oriol Magrans, Ileana Miron, Stefanie Nave, Ragnor Pedersen, Hermine Reich, Tobin Robinson, Silvia Ruocco, Miguel Santos, Alessia Pia Scarlato, Anne Theobald, Alessia Verani
Format: Article
Language:English
Published: Wiley 2022-08-01
Series:EFSA Journal
Subjects:
copper compounds
copper hydroxide
other small fruits and berries
pesticide
MRL
consumer risk assessment
Online Access:https://doi.org/10.2903/j.efsa.2022.7528

Similar Items

Similar Items