Differential Amino Acid Uptake and Depletion in Mono-Cultures and Co-Cultures of <i>Streptococcus thermophilus</i> and <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> in a Novel Semi-Synthetic Medium

Differential Amino Acid Uptake and Depletion in Mono-Cultures and Co-Cultures of <i>Streptococcus thermophilus</i> and <i>Lactobacillus delbrueckii</i> subsp. <i>bulgaricus</i> in a Novel Semi-Synthetic Medium

The mechanistic understanding of the physiology and interactions of microorganisms in starter cultures is critical for the targeted improvement of fermented milk products, such as yogurt, which is produced by <i>Streptococcus thermophilus</i> in co-culture with <i>Lactobacillus del...

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Bibliographic Details
Main Authors: Andreas Ulmer, Florian Erdemann, Susanne Mueller, Maren Loesch, Sandy Wildt, Maiken Lund Jensen, Paula Gaspar, Ahmad A. Zeidan, Ralf Takors
Format: Article
Language:English
Published: MDPI AG 2022-09-01
Series:Microorganisms
Subjects:
microbial interactions
co-culture
<i>Lactobacillus bulgaricus</i>
<i>Streptococcus thermophilus</i>
milk
amino acid metabolism
Online Access:https://www.mdpi.com/2076-2607/10/9/1771

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