Identifying greener solvents for square wave voltammetry applications in functional food analysis

Identifying greener solvents for square wave voltammetry applications in functional food analysis

Electrochemical methods, specifically square wave voltammetry (SWV) offer fast, portable, and quantitative screening for antioxidant levels and lipid degradation in consumer products. Initial studies within our research group utilized benzene as the non-polar component in solvent systems utilized fo...

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Bibliographic Details
Main Authors:	Jaycie M. Montney, Abdur-Rahman Siddiqui, Sebastian A. Flores, Matthew J. Fhaner
Format:	Article
Language:	English
Published:	Frontiers Media S.A. 2023-08-01
Series:	Frontiers in Environmental Chemistry
Subjects:	natural antioxidants electrochemistry lipid oxidation green solvents functional foods
Online Access:	https://www.frontiersin.org/articles/10.3389/fenvc.2023.1226960/full

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