Approaches and determinants to sustainably improve crop production

Abstract Plant scientists and farmers are facing major challenges in providing food and nutritional security for a growing population, while preserving natural resources and biodiversity. Moreover, this should be done while adapting agriculture to climate change and by reducing its carbon footprint....

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Bibliographic Details
Main Authors: Alain Gojon, Laurent Nussaume, Doan T. Luu, Erik H. Murchie, Alexandra Baekelandt, Vandasue Lily Rodrigues Saltenis, Jean‐Pierre Cohan, Thierry Desnos, Dirk Inzé, John N. Ferguson, Emmanuel Guiderdonni, Anne Krapp, René Klein Lankhorst, Christophe Maurel, Hatem Rouached, Martin A. J. Parry, Mathias Pribil, Lars B. Scharff, Philippe Nacry
Format: Article
Language:English
Published: Wiley 2023-01-01
Series:Food and Energy Security
Subjects:
Online Access:https://doi.org/10.1002/fes3.369