Analysis of the results of research on spray drying of starch suspension
The spray dryer is very often applied in chemical and food - processing industries. This drying method includes suspension - spraying with the contents about 30 to 65% of dried substance. The drying period in most cases is only several seconds. The drying agent is the warm air. A model of momentum,...
| Autors principals: | , , , |
|---|---|
| Format: | Article |
| Idioma: | English |
| Publicat: |
University of Belgrade - Faculty of Mechanical Engineering, Belgrade
2018-01-01
|
| Col·lecció: | FME Transactions |
| Matèries: | |
| Accés en línia: | https://scindeks-clanci.ceon.rs/data/pdf/1451-2092/2018/1451-20921801129T.pdf |