Effects of microencapsulated essential oils and organic acids preparation on growth performance, slaughter characteristics, nutrient digestibility and intestinal microenvironment of broiler chickens

Effects of microencapsulated essential oils and organic acids preparation on growth performance, slaughter characteristics, nutrient digestibility and intestinal microenvironment of broiler chickens

ABSTRACT: To develop effective antibiotics alternatives is getting more and more important to poultry healthy production. The study investigated the effects of a microencapsulated essential oils and organic acids preparation (EOA) on growth performance, slaughter performance, nutrient digestibility...

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Bibliographic Details
Main Authors: Jia Huang, Fangshen Guo, Waseem Abbas, Zeqiong Hu, Lin Liu, Jianing Qiao, Ruichen Bi, Tiantian Xu, Kaichen Zhang, Jinyu Huang, Yuming Guo, Zhong Wang
Format: Article
Language:English
Published: Elsevier 2024-05-01
Series:Poultry Science
Subjects:
broiler
microencapsulated essential oils and organic acids preparation
intestinal microenvironment
Online Access:http://www.sciencedirect.com/science/article/pii/S0032579124002347

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