Phenolics and Sesquiterpene Lactones Profile of Red and Green Lettuce: Combined Effect of Cultivar, Microbiological Fertiliser, and Season

The main goal of our study was to find an optimal combination of tested factors to achieve lettuce rich in bioactive compounds sustaining its pleasant taste. We examined three red and three green cultivars in a greenhouse using two microbiological fertilisers (EM Aktiv and Vital Tricho), and their c...

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Bibliographic Details
Main Authors:	Milica Stojanović, Slađana Savić, Abigaël Delcourt, Jean-Louis Hilbert, Philippe Hance, Jelena Dragišić Maksimović, Vuk Maksimović
Format:	Article
Language:	English
Published:	MDPI AG 2023-07-01
Series:	Plants
Subjects:	<i>Lactuca sativa</i> biofertilisers phenolic acids chicoric acid flavonoids luteolin-7-glucoside
Online Access:	https://www.mdpi.com/2223-7747/12/14/2616

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