Upgrading Air Distribution System in the Thermal Units for Fish and Meat Products Aiming at Improving Efficiency of Heat-exchange Processes
The issue of the equivalence of the physical parameters of the working medium in the heat-treat-mentzoneoffishandmeatproductsissolvedbyorganizinguniformhigh-speedfieldsoftheworking medium in the working area, which is ensured by the corresponding design. The aerody-namic characteristics of a double-...
| Main Authors: | , |
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| Format: | Article |
| Language: | English |
| Published: |
Istanbul University Press
2021-04-01
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| Series: | Aquatic Sciences and Engineering |
| Subjects: | |
| Online Access: | https://dergipark.org.tr/tr/download/article-file/1419398 |