Nutritional Composition, Fatty Acids Profile, Mineral Content, Antioxidant Activity and Acute Toxicity of the Flesh of <em>Helix aspersa</em> Müller

Humans consume snail flesh as part of their diet. To assess its nutritional value and toxicity, chemical analyses were conducted to confirm the presence of protein, total and reduced carbohydrates, fat, fatty acid composition and mineral components. Furthermore, an acute toxicity study was carried o...

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Bibliographic Details
Main Authors: Marouane Aouji, Hamada Imtara, Amine Rkhaila, Bouchra Bouhaddioui, Ahmad Alahdab, Mohammad Khalid Parvez, Mohamed Saleh Alzahrani, Lalla Aicha Lrhorfi, Rachid Bengueddour
Format: Article
Language:English
Published: MDPI AG 2023-08-01
Series:Molecules
Subjects:
Online Access:https://www.mdpi.com/1420-3049/28/17/6323

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