GASTRONOMIC EXPERIENCE AS A MOTIVATION FOR TOURISTS TO CHOOSE TOURIST DESTINATIONS IN INDONESIA AND VIETNAM

Culture-based traditional food experience (gastronomy) has become an exciting topic for tourists worldwide. This is because gastronomic tourism offers a new alternative to a tourist destination. Until now, studies that discuss how the intentions of Vietnamese and Indonesian tourists to choose trad...

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Bibliographic Details
Main Authors: Any SUTIADININGSIH, Niken PURWIDIANI, Ila Huda P. DEWI, Ayu Tiara HAMDANI, Hoac THO LE
Format: Article
Language:English
Published: Editura Universităţii din Oradea 2023-05-01
Series:Geo Journal of Tourism and Geosites
Subjects:
Online Access:https://gtg.webhost.uoradea.ro/PDF/GTG-2-2023/gtg.47208-1040.pdf