Emerging Processes for Sustainable Processing of Food Ingredients and Products
In recent decades, traditional food processing processes, such as homogenization, pasteurization, canning, drying, and smoking, among others, have been successfully applied to obtain, to some extent, acceptable food items [...]
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-09-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/12/19/3633 |
| _version_ | 1827722580425965568 |
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| author | Roberto Castro-Muñoz |
| author_facet | Roberto Castro-Muñoz |
| author_sort | Roberto Castro-Muñoz |
| collection | DOAJ |
| description | In recent decades, traditional food processing processes, such as homogenization, pasteurization, canning, drying, and smoking, among others, have been successfully applied to obtain, to some extent, acceptable food items [...] |
| first_indexed | 2024-03-10T21:45:01Z |
| format | Article |
| id | doaj.art-b680fa4a538b44669dca2e3b0391c678 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-10T21:45:01Z |
| publishDate | 2023-09-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-b680fa4a538b44669dca2e3b0391c6782023-11-19T14:23:35ZengMDPI AGFoods2304-81582023-09-011219363310.3390/foods12193633Emerging Processes for Sustainable Processing of Food Ingredients and ProductsRoberto Castro-Muñoz0Tecnologico de Monterrey, Campus Toluca, Avenida Eduardo Monroy Cárdenas 2000 San Antonio Buenavista, Toluca de Lerdo 50110, MexicoIn recent decades, traditional food processing processes, such as homogenization, pasteurization, canning, drying, and smoking, among others, have been successfully applied to obtain, to some extent, acceptable food items [...]https://www.mdpi.com/2304-8158/12/19/3633n/a |
| spellingShingle | Roberto Castro-Muñoz Emerging Processes for Sustainable Processing of Food Ingredients and Products Foods n/a |
| title | Emerging Processes for Sustainable Processing of Food Ingredients and Products |
| title_full | Emerging Processes for Sustainable Processing of Food Ingredients and Products |
| title_fullStr | Emerging Processes for Sustainable Processing of Food Ingredients and Products |
| title_full_unstemmed | Emerging Processes for Sustainable Processing of Food Ingredients and Products |
| title_short | Emerging Processes for Sustainable Processing of Food Ingredients and Products |
| title_sort | emerging processes for sustainable processing of food ingredients and products |
| topic | n/a |
| url | https://www.mdpi.com/2304-8158/12/19/3633 |
| work_keys_str_mv | AT robertocastromunoz emergingprocessesforsustainableprocessingoffoodingredientsandproducts |