The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function
Resistant starch appears to have promising effects on hypertension, cardiovascular and enteric illness. The influence of resistant starch on intestinal physiological function has drawn great attention. In this study, we first analyzed the physicochemical characteristics, including the crystalline pr...
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| Format: | Article |
| Language: | English |
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MDPI AG
2023-05-01
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| Series: | Foods |
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| Online Access: | https://www.mdpi.com/2304-8158/12/10/2069 |
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| author | Zhan-Bin Sun Xiao Zhang Yi Yan Jia-Liang Xu Xin Lu Qing Ren |
| author_facet | Zhan-Bin Sun Xiao Zhang Yi Yan Jia-Liang Xu Xin Lu Qing Ren |
| author_sort | Zhan-Bin Sun |
| collection | DOAJ |
| description | Resistant starch appears to have promising effects on hypertension, cardiovascular and enteric illness. The influence of resistant starch on intestinal physiological function has drawn great attention. In this study, we first analyzed the physicochemical characteristics, including the crystalline properties, amylose content, and anti-digestibility among different types of buckwheat-resistant starch. The influence of resistant starch on the physiological functions of the mouse intestinal system, contained defecation, and intestinal microbes were also evaluated. The results showed that the crystalline mold of buckwheat-resistant starch changed from A to B + V after acid hydrolysis treatment (AHT) and autoclaving enzymatic debranching treatment (AEDT). The amylose content in AEDT was higher than in AHT and raw buckwheat. Moreover, the anti-digestibility of AEDT was also stronger than that in AHT and raw buckwheat. The buckwheat-resistant starch can promote bowel intestinal tract movement. The quantity of intestinal microbe was regulated by buckwheat-resistant starch. Our research demonstrates an effective preparation method for improving the quality of buckwheat-resistant starch and found that buckwheat-resistant starch has the role of adjusting the distribution of the intestinal flora and maintaining the health of the body. |
| first_indexed | 2024-03-11T03:43:56Z |
| format | Article |
| id | doaj.art-b68f8ef4701c4963902327f22d7fe8e3 |
| institution | Directory Open Access Journal |
| issn | 2304-8158 |
| language | English |
| last_indexed | 2024-03-11T03:43:56Z |
| publishDate | 2023-05-01 |
| publisher | MDPI AG |
| record_format | Article |
| series | Foods |
| spelling | doaj.art-b68f8ef4701c4963902327f22d7fe8e32023-11-18T01:22:30ZengMDPI AGFoods2304-81582023-05-011210206910.3390/foods12102069The Effect of Buckwheat Resistant Starch on Intestinal Physiological FunctionZhan-Bin Sun0Xiao Zhang1Yi Yan2Jia-Liang Xu3Xin Lu4Qing Ren5School of Light Industry, Beijing Technology and Business University, Beijing 100048, ChinaSchool of Light Industry, Beijing Technology and Business University, Beijing 100048, ChinaSchool of Light Industry, Beijing Technology and Business University, Beijing 100048, ChinaSchool of Light Industry, Beijing Technology and Business University, Beijing 100048, ChinaState Key Laboratory for Infectious Disease Prevention and Control, National Institute for Communicable Disease Control and Prevention, Chinese Center for Disease Control and Prevention, Beijing 102206, ChinaSchool of Light Industry, Beijing Technology and Business University, Beijing 100048, ChinaResistant starch appears to have promising effects on hypertension, cardiovascular and enteric illness. The influence of resistant starch on intestinal physiological function has drawn great attention. In this study, we first analyzed the physicochemical characteristics, including the crystalline properties, amylose content, and anti-digestibility among different types of buckwheat-resistant starch. The influence of resistant starch on the physiological functions of the mouse intestinal system, contained defecation, and intestinal microbes were also evaluated. The results showed that the crystalline mold of buckwheat-resistant starch changed from A to B + V after acid hydrolysis treatment (AHT) and autoclaving enzymatic debranching treatment (AEDT). The amylose content in AEDT was higher than in AHT and raw buckwheat. Moreover, the anti-digestibility of AEDT was also stronger than that in AHT and raw buckwheat. The buckwheat-resistant starch can promote bowel intestinal tract movement. The quantity of intestinal microbe was regulated by buckwheat-resistant starch. Our research demonstrates an effective preparation method for improving the quality of buckwheat-resistant starch and found that buckwheat-resistant starch has the role of adjusting the distribution of the intestinal flora and maintaining the health of the body.https://www.mdpi.com/2304-8158/12/10/2069buckwheat-resistant starchintestinal healthphysicochemical functionalityintestinal microbe |
| spellingShingle | Zhan-Bin Sun Xiao Zhang Yi Yan Jia-Liang Xu Xin Lu Qing Ren The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function Foods buckwheat-resistant starch intestinal health physicochemical functionality intestinal microbe |
| title | The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function |
| title_full | The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function |
| title_fullStr | The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function |
| title_full_unstemmed | The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function |
| title_short | The Effect of Buckwheat Resistant Starch on Intestinal Physiological Function |
| title_sort | effect of buckwheat resistant starch on intestinal physiological function |
| topic | buckwheat-resistant starch intestinal health physicochemical functionality intestinal microbe |
| url | https://www.mdpi.com/2304-8158/12/10/2069 |
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