Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH

Antioxidant Activities of Konjac Glucomannan Hydrolysates of Different Molecular Weights at Different Values of pH

Konjac glucomannan (KGM) is a high-molecular-weight polysaccharide that was originally extracted from the corms (underground storage organs) of <i>Amorphophallus konjac</i>. KGM and its oligomers have been reported as dietary fibers that exhibit an array of health benefits. The depolymer...

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Bibliographic Details
Main Authors: Phattanit Tripetch, Supaporn Lekhavat, Sakamon Devahastin, Naphaporn Chiewchan, Chaleeda Borompichaichartkul
Format: Article
Language:English
Published: MDPI AG 2023-09-01
Series:Foods
Subjects:
degree of polymerization
enzymatic hydrolysis
Fourier-transform infrared spectroscopy
mannanase
molecular weight distribution
oligosaccharides
Online Access:https://www.mdpi.com/2304-8158/12/18/3406

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