Physiological and Biochemical Analysis Revealing the Key Factors Influencing 2-Phenylethanol and Benzyl Alcohol Production in Crabapple Flowers

Physiological and Biochemical Analysis Revealing the Key Factors Influencing 2-Phenylethanol and Benzyl Alcohol Production in Crabapple Flowers

Floral scent (FS) plays a crucial role in the ecological functions and industrial applications of plants. However, the physiological and metabolic mechanisms underlying FS formation remain inadequately explored. Our investigation focused on elucidating the differential formation mechanisms of 2-phen...

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Bibliographic Details
Main Authors: Qin Peng, Wenkai Tao, Fangyuan Yu, Qinqin Xiong, Chunshi Nong, Wangxiang Zhang, Junjun Fan
Format: Article
Language:English
Published: MDPI AG 2024-02-01
Series:Plants
Subjects:
crabapple
2-phenylethanol
benzyl alcohol
enzyme
C/N
Online Access:https://www.mdpi.com/2223-7747/13/5/631

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