APA (7th ed.) Citation

Ikrawan, Y., Hervelly, H., & Pirmansyah, W. (2019). Korelasi Konsentrasi Black Tea Powder (Camelia sinensis) terhadap Muiu Sensori Produk Dark Chocolate. Universitas Pasundan.

Chicago Style (17th ed.) Citation

Ikrawan, Yusep, Hervelly Hervelly, and Wandy Pirmansyah. Korelasi Konsentrasi Black Tea Powder (Camelia Sinensis) Terhadap Muiu Sensori Produk Dark Chocolate. Universitas Pasundan, 2019.

MLA (9th ed.) Citation

Ikrawan, Yusep, et al. Korelasi Konsentrasi Black Tea Powder (Camelia Sinensis) Terhadap Muiu Sensori Produk Dark Chocolate. Universitas Pasundan, 2019.

Warning: These citations may not always be 100% accurate.