Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity

Nanoencapsulation of Thyme Essential Oils: Formulation, Characterization, Storage Stability, and Biological Activity

This study aimed to improve the effectiveness of <i>Thymus capitatus</i> and <i>Thymus algeriensis</i> essential oils (EOs), as food preservatives, through their encapsulation in different delivery systems (DSs), namely nanoemulsions and biopolymeric nanoparticles. DSs’ prepa...

Szczegółowa specyfikacja

Opis bibliograficzny
Główni autorzy: Asma Jayari, Francesco Donsì, Giovanna Ferrari, Abderrazak Maaroufi
Format: Artykuł
Język:English
Wydane: MDPI AG 2022-06-01
Seria:Foods
Hasła przedmiotowe:
essential oils
<i>Thymus capitatus</i>
<i>Thymus algeriensis</i>
nanoemulsions
nanoparticles
physical stability
Dostęp online:https://www.mdpi.com/2304-8158/11/13/1858

Internet

https://www.mdpi.com/2304-8158/11/13/1858

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