Quinoa Soluble Fiber and Quercetin Alter the Composition of the Gut Microbiome and Improve Brush Border Membrane Morphology In Vivo (<i>Gallus gallus</i>)

Quinoa Soluble Fiber and Quercetin Alter the Composition of the Gut Microbiome and Improve Brush Border Membrane Morphology In Vivo (<i>Gallus gallus</i>)

Quinoa (<i>Chenopodium quinoa</i> Willd.), a gluten-free pseudo-cereal, has gained popularity over the last decade due to its high nutritional value. Quinoa is a rich source of proteins, carbohydrates, fibers, tocopherols (Vitamin E), unsaturated fatty acids and a wide range of polypheno...

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Bibliographic Details
Main Authors: Nikita Agarwal, Nikolai Kolba, Noa Khen, Carmel Even, Sondra Turjeman, Omry Koren, Elad Tako
Format: Article
Language:English
Published: MDPI AG 2022-01-01
Series:Nutrients
Subjects:
in vivo
polyphenols
quinoa
microbiome
gene expression
quercetin
Online Access:https://www.mdpi.com/2072-6643/14/3/448

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