Sulfate Fertilization Preserves Tomato Fruit Nutritional Quality
Sulfur is an essential mineral in human nutrition, involved in vital biochemical processes. Sulfur deficient soil is becoming a severe issue, resulting from increased agricultural production and decreased sulfur emissions. Tomato cultivation using sulfur-poor soils and desalinated water is becoming...
Main Authors: | Zipora Tietel, Uri Yermiyahu, Asher Bar-Tal |
---|---|
Format: | Article |
Language: | English |
Published: |
MDPI AG
2022-05-01
|
Series: | Agronomy |
Subjects: | |
Online Access: | https://www.mdpi.com/2073-4395/12/5/1117 |
Similar Items
-
SELECTED ASPECTS OF NITROGEN METABOLISM AND QUALITY OF FIELD-GROWN LETTUCE (Lactuca sativa L.) DEPENDING ON THE DIVERSIFIED FERTILIZATION WITH IODINE AND SELENIUM COMPOUNDS
by: Sylwester Smoleń, et al.
Published: (2015-10-01) -
Optimizing Nitrogen Application for Jojoba under Intensive Cultivation
by: Arnon Dag, et al.
Published: (2023-08-01) -
Growth, yield and nutrients of sweet cassava fertilized with zinc
by: Jessica Aparecida da Silva, et al.
Published: (2023-01-01) -
Foliar Fertilization with Molybdate and Nitrate Up-Regulated Activity of Nitrate Reductase in Lemon Balm Leaves
by: Kurmet Aitlessov, et al.
Published: (2023-12-01) -
Grain Nutrients Variability in Pigeonpea Genebank Collection and Its Potential for Promoting Nutritional Security in Dryland Ecologies
by: Dhanapal Susmitha, et al.
Published: (2022-07-01)