Strigolactone Preserves Fresh-Cut Apple Quality during Shelf Life

Strigolactone Preserves Fresh-Cut Apple Quality during Shelf Life

Strigolactone (SL) is a signal factor that plays a vital role in plants. The application of SL for the storability of horticultural products has recently received attention. In this experiment, fresh-cut apples were treated with SL at diverse concentrations and stored at 4 °C for 10 days, and the ch...

पूर्ण विवरण

ग्रंथसूची विवरण
मुख्य लेखकों:	Zunchun Liu, Xinyu Zhang, Shuhua Zhu, Dandan Huang
स्वरूप:	लेख
भाषा:	English
प्रकाशित:	MDPI AG 2024-09-01
श्रृंखला:	Agriculture
विषय:	strigolactone fresh-cut apple hydrogen sulfide nitric oxide quality
ऑनलाइन पहुंच:	https://www.mdpi.com/2077-0472/14/9/1588

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