Strigolactone Preserves Fresh-Cut Apple Quality during Shelf Life
Strigolactone (SL) is a signal factor that plays a vital role in plants. The application of SL for the storability of horticultural products has recently received attention. In this experiment, fresh-cut apples were treated with SL at diverse concentrations and stored at 4 °C for 10 days, and the ch...
| Main Authors: | , , , |
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| Format: | Article |
| Sprog: | English |
| Udgivet: |
MDPI AG
2024-09-01
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| Serier: | Agriculture |
| Fag: | |
| Online adgang: | https://www.mdpi.com/2077-0472/14/9/1588 |