Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review
Abstract Immunotherapy is emerging as a promising avenue in oncology, gaining increasing importance and offering substantial advantages when compared to chemotherapy or radiotherapy. However, in the context of immunotherapy, there is the potential for the immune system to either support or hinder th...
| Main Authors: | , , , , , , , |
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| Format: | Article |
| Language: | English |
| Published: |
Nature Publishing Group
2024-04-01
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| Series: | Cell Death and Disease |
| Online Access: | https://doi.org/10.1038/s41419-024-06641-6 |
| _version_ | 1797209017137758208 |
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| author | Aleksandra Golonko Tomasz Pienkowski Renata Swislocka Sylwia Orzechowska Krystian Marszalek Lukasz Szczerbinski Artur Hugo Swiergiel Wlodzimierz Lewandowski |
| author_facet | Aleksandra Golonko Tomasz Pienkowski Renata Swislocka Sylwia Orzechowska Krystian Marszalek Lukasz Szczerbinski Artur Hugo Swiergiel Wlodzimierz Lewandowski |
| author_sort | Aleksandra Golonko |
| collection | DOAJ |
| description | Abstract Immunotherapy is emerging as a promising avenue in oncology, gaining increasing importance and offering substantial advantages when compared to chemotherapy or radiotherapy. However, in the context of immunotherapy, there is the potential for the immune system to either support or hinder the administered treatment. This review encompasses recent and pivotal studies that assess the influence of dietary elements, including vitamins, fatty acids, nutrients, small dietary molecules, dietary patterns, and caloric restriction, on the ability to modulate immune responses. Furthermore, the article underscores how these dietary factors have the potential to modify and enhance the effectiveness of anticancer immunotherapy. It emphasizes the necessity for additional research to comprehend the underlying mechanisms for optimizing the efficacy of anticancer therapy and defining dietary strategies that may reduce cancer-related morbidity and mortality. Persistent investigation in this field holds significant promise for improving cancer treatment outcomes and maximizing the benefits of immunotherapy. |
| first_indexed | 2024-04-24T09:48:00Z |
| format | Article |
| id | doaj.art-b6d4176d2aca4632b4ec09e6616f185e |
| institution | Directory Open Access Journal |
| issn | 2041-4889 |
| language | English |
| last_indexed | 2024-04-24T09:48:00Z |
| publishDate | 2024-04-01 |
| publisher | Nature Publishing Group |
| record_format | Article |
| series | Cell Death and Disease |
| spelling | doaj.art-b6d4176d2aca4632b4ec09e6616f185e2024-04-14T11:30:49ZengNature Publishing GroupCell Death and Disease2041-48892024-04-0115411610.1038/s41419-024-06641-6Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive reviewAleksandra Golonko0Tomasz Pienkowski1Renata Swislocka2Sylwia Orzechowska3Krystian Marszalek4Lukasz Szczerbinski5Artur Hugo Swiergiel6Wlodzimierz Lewandowski7Prof. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology State Research InstituteClinical Research Center, Medical University of BialystokDepartment of Chemistry, Biology and Biotechnology, Bialystok University of TechnologyFaculty of Chemistry, Jagiellonian UniversityProf. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology State Research InstituteClinical Research Center, Medical University of BialystokProf. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology State Research InstituteProf. Waclaw Dabrowski Institute of Agricultural and Food Biotechnology State Research InstituteAbstract Immunotherapy is emerging as a promising avenue in oncology, gaining increasing importance and offering substantial advantages when compared to chemotherapy or radiotherapy. However, in the context of immunotherapy, there is the potential for the immune system to either support or hinder the administered treatment. This review encompasses recent and pivotal studies that assess the influence of dietary elements, including vitamins, fatty acids, nutrients, small dietary molecules, dietary patterns, and caloric restriction, on the ability to modulate immune responses. Furthermore, the article underscores how these dietary factors have the potential to modify and enhance the effectiveness of anticancer immunotherapy. It emphasizes the necessity for additional research to comprehend the underlying mechanisms for optimizing the efficacy of anticancer therapy and defining dietary strategies that may reduce cancer-related morbidity and mortality. Persistent investigation in this field holds significant promise for improving cancer treatment outcomes and maximizing the benefits of immunotherapy.https://doi.org/10.1038/s41419-024-06641-6 |
| spellingShingle | Aleksandra Golonko Tomasz Pienkowski Renata Swislocka Sylwia Orzechowska Krystian Marszalek Lukasz Szczerbinski Artur Hugo Swiergiel Wlodzimierz Lewandowski Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review Cell Death and Disease |
| title | Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review |
| title_full | Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review |
| title_fullStr | Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review |
| title_full_unstemmed | Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review |
| title_short | Dietary factors and their influence on immunotherapy strategies in oncology: a comprehensive review |
| title_sort | dietary factors and their influence on immunotherapy strategies in oncology a comprehensive review |
| url | https://doi.org/10.1038/s41419-024-06641-6 |
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